EMPANADAS DE PINO (beef) 6 UNITS

The empanada de pino is a traditional Chilean dish consisting of a pastry filled with a stew of meat, onion, hard-boiled egg, olives, and raisins, known as "pino." It is baked and is a very popular dish in Chile, especially during the Fiestas Patrias (National Holidays).

Baked and frozen, ready to heat and eat.

Elaboración artesanal por: Mimi Bake Shop.